Stephanie King
@st_ki12
Creamy Tomato Basil Soup
This creamy tomato basil soup is a comforting and delicious dish made with diced tomatoes, chicken broth, and heavy cream. Perfect for a cozy meal, it's easy to prepare and packed with flavor.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 1 (29 ounce) can
- 1 (10.5 ounce) can, undiluted
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tomato Basil Soup.
Step 1
Begin by gathering a large stock pot and adding diced tomatoes, condensed chicken broth, butter, white sugar, chopped onion, and a pinch of baking soda.
Step 2
Heat the mixture over medium-high heat until it reaches a lively boil, then lower the heat and let it gently simmer for 30 minutes to an hour.
Step 3
This slow cooking process allows the ingredients to harmonize beautifully, creating a rich flavor profile.
Step 4
Once the simmering is complete, stir in the heavy whipping cream, allowing it to warm through.
Step 5
Serve this delightful concoction hot, and enjoy the comforting blend of flavors that will surely warm your soul.