Shannon Walters
@shwalt
Creamy Tomato Basil Soup
This creamy tomato basil soup is a delightful blend of flavors, reminiscent of the beloved dish from Applebee's. It's easy to make and perfect for a cozy meal, topped with croutons and Parmesan cheese for added texture and taste.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 3 tablespoons
- 1 small clove
- 1 (10.5 ounce) can
- 1/4 cup
- 5 1/4 ounces
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 6
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Tomato Basil Soup.
Step 1
Begin by warming a generous splash of olive oil in a large saucepan over medium heat.
Step 2
Once the oil shimmers, introduce the minced garlic, allowing it to sauté for 2 to 3 minutes until it softens and releases its delightful aroma.
Step 3
Next, pour in the condensed tomato soup along with the marinara sauce.
Step 4
To ensure you capture every bit of flavor, fill the empty soup can halfway with water, give it a swirl, and gently pour this into the saucepan.
Step 5
Sprinkle in the chopped oregano and a dash of ground black pepper, stirring to combine.
Step 6
Bring the mixture to a gentle simmer, then lower the heat and let it bubble away for about 15 minutes, allowing the flavors to harmonize beautifully.
Step 7
Just before serving, fold in the vibrant chopped fresh basil for a burst of freshness.
Step 8
When ready to serve, ladle the soup into bowls, garnishing each with crispy Italian-style croutons and a generous sprinkle of grated Parmesan cheese.
Step 9
Enjoy this comforting bowl of goodness that warms both the heart and soul.