Creamy Tuna Bow Tie Pasta Salad

Follow our step-by-step guide on how to make Creamy Tuna Bow Tie Pasta Salad.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the bow tie pasta and let it cook, stirring occasionally, until it reaches a delightful al dente texture, which should take about 10 minutes.

3. Step 3

   Just when the pasta is nearly there, add in the frozen peas and let them mingle for an additional 2 minutes.

4. Step 4

   Once cooked, drain the pasta and peas, then give them a quick rinse under cold water to stop the cooking process and keep them vibrant.

5. Step 5

   In a spacious mixing bowl, combine the chilled pasta and peas with the drained tuna, diced celery, chopped green onions, fresh dill, and grated carrot.

6. Step 6

   Stir gently until all the ingredients are harmoniously blended.

7. Step 7

   In a separate small bowl, whisk together the creamy mayonnaise, zesty Dijon mustard, salt, and pepper to create a luscious dressing.

8. Step 8

   Drizzle this over your pasta mixture and fold everything together gently, ensuring each bite is perfectly coated.

9. Step 9

   Enjoy this refreshing dish that’s not just a meal, but a celebration of flavors!.