Joan Dennis
@joandennis
Creamy Vanilla Vegan Nice Cream
This delightful Vanilla Vegan Nice Cream is a creamy, dairy-free dessert made with wholesome ingredients. It's perfect for a refreshing treat on a hot day or a guilt-free indulgence any time. The combination of cashews, banana, and tofu creates a rich texture, while the Medjool dates add natural sweetness. Enjoy this easy-to-make nice cream that satisfies your sweet tooth without any dairy!
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1/4 cup
- 1
- 1 cup
- 3 ounces
- 2
- 2 teaspoons
- 1 teaspoon, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vanilla Vegan Nice Cream.
Step 1
Begin by soaking raw cashews in a bowl of water for 1 to 3 hours, allowing them to soften and absorb moisture.
Step 2
Once they are ready, drain the cashews and set them aside.
Step 3
In a blender, combine the soaked cashews with a ripe banana, a handful of ice cubes, extra-firm tofu, pitted Medjool dates, a splash of vanilla extract, and a teaspoon of soy milk.
Step 4
Blend the ingredients together until you achieve a smooth and creamy consistency.
Step 5
If the mixture feels too thick, simply add another teaspoon of soy milk to reach your desired texture, but aim to keep it as thick as possible for that perfect nice cream experience.
Step 6
Once blended to perfection, pour your delightful creation into a bowl and indulge immediately for a refreshing treat that’s both delicious and nutritious.
Step 7
Enjoy the creamy goodness!.