Dr. Lauren Atkins DDS
@.rdla
Creamy Vodka Sauce
This easy vodka sauce is a rich and creamy blend of tomatoes, heavy cream, and vodka, perfect for serving over your favorite pasta. It's a delightful dish that combines simple ingredients to create a restaurant-quality meal at home.
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings10
Ingredients
- 1/2 cup
- 1
- 1 cup
- 2 (28 ounce) cans
- 1 pint
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Vodka Sauce.
Step 1
Start by melting a generous pat of butter in a skillet over medium heat, letting its rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in some diced onion and sauté it until it turns soft and golden brown, which should take about 5 to 7 minutes.
Step 3
Next, pour in the vodka, allowing it to simmer for about 10 minutes.
Step 4
This step is crucial as it helps the alcohol evaporate, leaving behind a delightful depth of flavor.
Step 5
Now, stir in a can of crushed tomatoes, and let the mixture simmer gently for 30 minutes.
Step 6
This is where the magic happens—allowing the flavors to meld beautifully.
Step 7
After that, it’s time to add a splash of heavy cream, stirring it in as you continue to cook for another 30 minutes.
Step 8
Keep an eye on it, giving it an occasional stir until the sauce transforms into a thick, creamy delight.
Step 9
Finally, serve this luscious vodka sauce over your favorite pasta, and watch as everyone gathers around the table, eager to dig in.
Step 10
Enjoy the warmth and comfort of this dish, perfect for any occasion!.