Creamy Walnut Fettuccine

Follow our step-by-step guide on how to make Creamy Walnut Fettuccine.

1. Step 1

   To start, grab a small saucepan and bring some water to a lively boil.

2. Step 2

   Once it’s bubbling, toss in the walnuts and let them cook for about five minutes until they soften just a bit.

3. Step 3

   After that, drain the walnuts and set them aside to cool.

4. Step 4

   Next, take a mortar and pestle and add the garlic along with a pinch of sea salt.

5. Step 5

   Give it a good grind until you have a thick, aromatic paste.

6. Step 6

   Now, add those cooked walnuts along with marjoram, thyme, and oregano, and keep grinding until the mixture is creamy but still has a delightful texture.

7. Step 7

   Once your walnut mixture is ready, transfer it to a large bowl.

8. Step 8

   Slowly whisk in the olive oil, creating a rich emulsion that brings everything together beautifully.

9. Step 9

   Then, stir in the heavy cream and the Pecorino Romano cheese, whisking until everything is well combined.

10. Step 10

    Don’t forget to season it with black pepper and a touch of sea salt to enhance the flavors.

11. Step 11

    Now, let’s move on to the pasta! Fill a large pot with lightly salted water and bring it to a rolling boil.

12. Step 12

    Add the fettuccine and cook according to the package instructions, which should take about eight minutes until it’s perfectly al dente.

13. Step 13

    Once it’s done, drain the pasta and set it aside.

14. Step 14

    Finally, it’s time to bring it all together! Toss the cooked fettuccine with the luscious walnut sauce until every strand is beautifully coated.

15. Step 15

    For a finishing touch, sprinkle some freshly chopped chives on top before serving.

16. Step 16

    Enjoy this creamy, herb-infused dish that’s sure to impress your family and friends!.