Creamy Wild Mushroom Ragoût

Follow our step-by-step guide on how to make Creamy Wild Mushroom Ragoût.

1. Step 1

   Start by warming a generous splash of olive oil and a tablespoon of butter in a skillet over medium-high heat.

2. Step 2

   Once the butter is melted and bubbling, toss in your sliced wild mushrooms along with a pinch of salt.

3. Step 3

   As you stir occasionally, watch the magic happen—after about 8 to 10 minutes, the mushrooms will release their flavorful juices and take on a lovely light brown color.

4. Step 4

   Next, add in the minced shallots and the remaining half tablespoon of butter.

5. Step 5

   Keep stirring as the mushrooms continue to caramelize, which should take another 10 minutes or so, until they’re beautifully golden and nearly tender.

6. Step 6

   Now it’s time to elevate those flavors! Pour in some cognac and a splash of vinegar, letting it cook for about a minute until the liquid evaporates, leaving behind a rich aroma.

7. Step 7

   Stir in the crème fraîche until everything is well blended and creamy.

8. Step 8

   Then, add in the chicken broth and sprinkle in the chopped marjoram.

9. Step 9

   Season with salt and freshly cracked black pepper to your liking.

10. Step 10

    Lower the heat to medium-low and let the mixture simmer gently for about 10 to 15 minutes, allowing the sauce to thicken slightly and the mushrooms to become perfectly tender.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you create this delicious dish!.