Crisp and Tangy Refrigerator Pickles

Follow our step-by-step guide on how to make Crisp and Tangy Refrigerator Pickles.

1. Step 1

   Start by gathering your fresh ingredients. Slice the cucumbers thinly, chop the red bell pepper and sweet onion, and place them all in a large mixing bowl. This colorful medley will not only taste great but also look beautiful!

2. Step 2

   Sprinkle the salt and celery seed over the vegetables. Give everything a gentle toss to combine, then let the mixture sit at room temperature for about an hour. This step allows the vegetables to release their natural juices, enhancing the flavor of your pickles.

3. Step 3

   While the veggies are resting, prepare the pickling liquid. In a separate bowl, mix together the white sugar and white wine vinegar. Stir until the sugar is completely dissolved, creating a sweet and tangy brine that will elevate your pickles.

4. Step 4

   Once the hour is up, pour the sweet vinegar mixture over the vegetables. Stir everything together, ensuring that each slice is coated in that delicious brine. The anticipation is building!

5. Step 5

   Now, it’s time to jar up your pickles. Carefully spoon the mixture into your clean canning jars, making sure to distribute the vegetables evenly. Don’t forget to pour any excess liquid over the top; it’s all part of the flavor!

6. Step 6

   Seal the jars with their lids and rings, and place them in the refrigerator. Let your pickles chill for at least 24 hours before diving in. The longer they sit, the more flavorful they become! These delightful pickles will keep in the fridge for up to three weeks, but we doubt they’ll last that long!