Robert Cunningham
@robertc
Crisp Iceberg Lettuce Salad with Radishes
A refreshing and vibrant salad featuring crisp iceberg lettuce and peppery radishes, dressed in a tangy vinaigrette. Perfect as a side dish or a light meal, this salad is easy to prepare and packed with flavor.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:17
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 3 large, finely sliced
- 3/4 teaspoon
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 3/4 teaspoon
- 1 small head, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Crisp Iceberg Lettuce Salad with Radishes.
Step 1
Begin by placing finely sliced radishes in a mixing bowl and sprinkling them with salt.
Step 2
Allow the radishes to rest for about 15 minutes; this step helps to extract their natural moisture, enhancing their flavor.
Step 3
After the time has passed, introduce rapeseed oil, cider vinegar, lemon juice, unfiltered apple juice, and a touch of white sugar to the bowl.
Step 4
Stir the mixture thoroughly until all ingredients are harmoniously blended.
Step 5
Finally, gently fold in the chopped iceberg lettuce, ensuring each piece is beautifully coated with the vibrant dressing and radish mixture.
Step 6
This refreshing salad not only delights the palate but also adds a burst of color to your table.
Step 7
Enjoy the crisp textures and zesty flavors that come together in this delightful dish.