Darlene Sullivan
@dasull
Crisp Kohlrabi and Apple Slaw
A refreshing and crunchy slaw that combines the earthy flavor of kohlrabi with the sweetness of apples, all tossed in a creamy dressing. Perfect as a side dish or a light lunch!
Details
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 3/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 4
- 4
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Crisp Kohlrabi and Apple Slaw.
Step 1
Start by whisking together the mayonnaise, apple cider vinegar, lemon juice, prepared mustard, and white sugar in a mixing bowl until smooth and creamy. This tangy dressing will be the star of your slaw!
Step 2
In a large bowl, combine the grated kohlrabi and diced apples. The kohlrabi adds a delightful crunch, while the apples bring a touch of sweetness that balances the flavors beautifully.
Step 3
Pour the creamy dressing over the kohlrabi and apple mixture. Gently toss everything together until the kohlrabi and apples are well coated in the dressing. This is where the magic happens!
Step 4
Season your slaw with salt and freshly ground black pepper to taste. Give it one last toss to ensure every bite is flavorful and delicious.
Step 5
Let the slaw sit for a few minutes before serving. This allows the flavors to meld together, making each bite even more delightful!
How to Serve
Serve this slaw chilled as a refreshing side dish or a light lunch. It pairs wonderfully with grilled meats or as a topping for sandwiches.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The slaw may become a bit softer over time, but it will still be delicious!