Crispy Air Fryer BBQ Chicken Tenders

Follow our step-by-step guide on how to make Crispy Air Fryer BBQ Chicken Tenders.

1. Step 1

   Start by preheating your air fryer to a cozy 370°F (190°C), setting the stage for perfectly crispy chicken tenders.

2. Step 2

   While that warms up, grab your food processor and pulse the pork rinds until they transform into a fine breadcrumb-like texture.

3. Step 3

   Once you have that ready, transfer the crushed pork rinds to a shallow bowl, where they’ll be waiting to add that delightful crunch.

4. Step 4

   In another shallow dish, mix together all-purpose flour and your favorite barbecue seasoning, creating a flavorful coating that will elevate your tenders.

5. Step 5

   Now, in a third bowl, beat an egg until it’s nice and frothy, ready to help everything stick together.

6. Step 6

   It’s time to coat those chicken tenderloins! Start by dredging each piece in the seasoned flour mixture, making sure it’s well covered.

7. Step 7

   Next, dip it into the beaten egg, allowing the egg to cling to the chicken.

8. Step 8

   Finally, roll it in the crushed pork rinds, ensuring a generous coating for that irresistible crunch.

9. Step 9

   Before you place the chicken in the air fryer, give the basket a light spray with nonstick cooking spray to prevent sticking.

10. Step 10

    Arrange half of the coated chicken tenders in the basket, making sure they have a little space between them for even cooking.

11. Step 11

    A quick spritz of cooking spray on top will help them crisp up beautifully.

12. Step 12

    Cook the chicken tenders for about 15 minutes, or until they’re golden brown and cooked through, with no pink remaining in the center.

13. Step 13

    The aroma will be mouthwatering! Once the first batch is done, repeat the process with the remaining tenders.

14. Step 14

    And there you have it—crispy, flavorful chicken tenders that are sure to impress! Enjoy them as a snack, a meal, or a fun addition to your next gathering.