Crispy Air Fryer Corn Nuts

Follow our step-by-step guide on how to make Crispy Air Fryer Corn Nuts.

1. Step 1

   To start your delicious journey, gather your ingredients: giant white corn, vegetable oil, and salt.

2. Step 2

   In a large bowl, immerse the corn in water and let it soak for about 8 hours or overnight.

3. Step 3

   This step is crucial for rehydrating the corn and ensuring it pops perfectly.

4. Step 4

   Once the soaking time is up, drain the corn and spread it out in a single layer on a large baking sheet.

5. Step 5

   Gently pat the corn dry with paper towels, then let it air-dry for 20 minutes.

6. Step 6

   While the corn is drying, preheat your air fryer to 400°F (200°C) to get it nice and hot.

7. Step 7

   In a separate large bowl, toss the dried corn with vegetable oil and salt, making sure every kernel is evenly coated for that perfect flavor.

8. Step 8

   Now, it’s time to cook! Working in batches, place the corn in the air fryer basket in a single layer.

9. Step 9

   Cook for 10 minutes, then give the basket a good shake to ensure even cooking.

10. Step 10

    Cook for another 10 minutes, shake it again, and then let it go for an additional 5 minutes.

11. Step 11

    Once they’re golden and crispy, transfer the corn nuts to a plate lined with paper towels to soak up any excess oil.

12. Step 12

    Repeat this process with the remaining corn.

13. Step 13

    Finally, let the corn nuts cool for about 20 minutes; this is when they’ll become irresistibly crisp.

14. Step 14

    Once cooled, they’re ready to be enjoyed as a delightful snack!.