Andrea Jackson
@jacksondivaandrea
Crispy Air Fryer Fish Tacos with Cabbage Slaw
Enjoy these delicious and crispy fish tacos made in the air fryer, topped with a zesty cabbage slaw. Perfect for a quick weeknight dinner or a fun weekend meal!
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- as needed
- 4 cups
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 pound
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Fish Tacos with Cabbage Slaw.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C).
Step 2
While it warms up, give the basket a light spritz of nonstick cooking spray to ensure your delicious creations don’t stick.
Step 3
In a large mixing bowl, combine the vibrant cabbage slaw mix with chopped jalapeño, a splash of zesty lime juice, a drizzle of olive oil, a touch of apple cider vinegar, and season it all with salt, black pepper, and a hint of cayenne pepper.
Step 4
Stir everything together until well mixed, then set it aside to let those flavors mingle and develop a delightful taste.
Step 5
Next, grab a medium bowl and whisk together flour, cornmeal, and taco seasoning to create a flavorful coating.
Step 6
Toss the cod pieces in this mixture until they’re evenly coated, making sure to shake off any excess.
Step 7
Now, place the coated cod in the air fryer basket in a single layer, giving it a light mist of cooking spray for that perfect crispiness.
Step 8
Cook the fish for 5 minutes, then give the basket a gentle shake and continue cooking for another 5 minutes, or until the fish is golden brown and flakes easily with a fork.
Step 9
Once done, transfer the crispy fish to a plate lined with paper towels to absorb any extra oil.
Step 10
Now it’s time to caramelize that cabbage slaw! Add the mixture to the air fryer basket and cook for about 8 minutes, stirring halfway through to ensure even cooking.
Step 11
You’ll know it’s ready when the cabbage is beautifully caramelized and bursting with flavor.
Step 12
To bring it all together, take your warm corn tortillas and spoon the delicious cabbage slaw onto each one.
Step 13
Top it off with the crispy fish, and you’ve got yourself a mouthwatering taco that’s sure to impress.
Step 14
Enjoy every bite of this delightful dish, and don’t forget to share your taco creations with friends and family!.