Crispy Air Fryer Fried Green Tomatoes

Follow our step-by-step guide on how to make Crispy Air Fryer Fried Green Tomatoes.

1. Step 1

   Begin by seasoning your sliced green tomatoes with a sprinkle of salt and a dash of freshly ground black pepper to enhance their natural flavor.

2. Step 2

   In a shallow dish, pour in some flour, while in another shallow dish, whisk together buttermilk and beaten eggs until well combined.

3. Step 3

   For the final coating, mix panko bread crumbs, cornmeal, garlic powder, and paprika in a third dish, creating a flavorful blend.

4. Step 4

   Take each tomato slice and first dredge it in the flour, shaking off any excess.

5. Step 5

   Next, dip it into the egg mixture, ensuring it’s fully coated, and then press both sides into the cornmeal mixture for a satisfying crunch.

6. Step 6

   Preheat your air fryer to 400°F (200°C) and lightly brush the fryer basket with olive oil to prevent sticking.

7. Step 7

   In batches, arrange the breaded tomato slices in the fryer basket, making sure they don’t touch.

8. Step 8

   Give the tops a gentle brush with olive oil for added crispiness.

9. Step 9

   Cook the tomatoes in the preheated air fryer for 12 minutes, then carefully flip them over, brush with more olive oil, and continue cooking for an additional 3 to 5 minutes until they achieve a beautiful golden brown and crispy texture.

10. Step 10

    Once done, transfer the fried green tomatoes to a paper towel-lined rack to maintain their crispness.

11. Step 11

    Repeat this delightful process with any remaining slices, and enjoy the satisfying crunch of your perfectly air-fried green tomatoes.