Ms Sophie Adams
@ms_so
Crispy Air Fryer Halloumi
This crispy air fryer halloumi is a quick and delicious appetizer or snack. The halloumi cheese is perfectly golden brown on the outside while remaining soft and chewy on the inside. It's easy to make and pairs well with a variety of dips or salads.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings12
Ingredients
- 8 ounces
- 2 teaspoons
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Halloumi.
Step 1
Begin by preheating your air fryer to a crisp 360°F (180°C).
Step 2
While it warms up, slice the halloumi cheese into six equal pieces, then halve each slice for bite-sized perfection.
Step 3
Gently pat the cheese with a paper towel to eliminate any excess moisture, ensuring a delightful crunch.
Step 4
Next, brush both sides of the halloumi slices with olive oil, enhancing their flavor and promoting that irresistible crispiness.
Step 5
Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange the halloumi slices in a single layer, making sure they don’t touch—this may require cooking in two batches.
Step 6
Cook the halloumi for 7 to 9 minutes, keeping a watchful eye as they transform into a golden-brown delight.
Step 7
Be cautious not to overcook, as they can turn rubbery if left too long.
Step 8
Once perfectly crispy, serve the halloumi immediately, savoring it solo or paired with your favorite dipping sauce for an extra burst of flavor.
Step 9
Enjoy this simple yet delicious treat that’s sure to impress!.