Crispy Air Fryer Onion Rings

Follow our step-by-step guide on how to make Crispy Air Fryer Onion Rings.

1. Step 1

   In a small bowl, blend together all-purpose flour, cornstarch, baking powder, and salt until well mixed.

2. Step 2

   Take each onion ring and dip it into the flour mixture, ensuring it’s fully coated, then set them aside on a plate.

3. Step 3

   In the remaining flour mixture, whisk in milk and egg with a fork until smooth.

4. Step 4

   Dip the floured onion rings into this batter, letting any excess drip off, and place them on a wire rack.

5. Step 5

   In a shallow dish, pour in the breadcrumbs.

6. Step 6

   One by one, coat the battered onion rings in the breadcrumbs, pressing gently to help them adhere, and shake off any extra crumbs.

7. Step 7

   Preheat your air fryer to 400°F (200°C) following the manufacturer's guidelines.

8. Step 8

   Arrange the onion rings in the air fryer basket in a single layer, avoiding overlap.

9. Step 9

   Lightly spray them with cooking spray, then flip them over for even cooking.

10. Step 10

    Air fry the onion rings for 2 to 3 minutes, flipping halfway through, until they achieve a golden brown and crispy texture.

11. Step 11

    Once done, remove them and let them drain on paper towels.

12. Step 12

    For an extra kick, sprinkle the hot onion rings with garlic powder and paprika just before serving.

13. Step 13

    Enjoy your deliciously crispy onion rings, perfect for snacking or as a side dish!.