Crispy Air Fryer Oyster Mushrooms

Follow our step-by-step guide on how to make Crispy Air Fryer Oyster Mushrooms.

1. Step 1

   Begin by preheating your air fryer to a sizzling 390°F (200°C).

2. Step 2

   In a mixing bowl, take your oyster mushrooms and immerse them in buttermilk, ensuring each piece is thoroughly coated.

3. Step 3

   Allow these mushrooms to soak up the flavors for about 15 minutes.

4. Step 4

   Meanwhile, grab a large resealable bag and combine flour, salt, pepper, garlic powder, onion powder, paprika, and ground mustard.

5. Step 5

   Seal the bag tightly and give it a good shake until all the ingredients are well blended.

6. Step 6

   Once the mushrooms have marinated, remove each one from the buttermilk, letting any excess drip off, and transfer it into the seasoned flour bag.

7. Step 7

   Shake the bag to ensure a generous coating, then place the mushrooms on a plate.

8. Step 8

   For an extra crunch, repeat the coating process for all the mushrooms.

9. Step 9

   Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.

10. Step 10

    In batches, arrange the breaded mushrooms in a single layer, avoiding overcrowding for optimal crispiness.

11. Step 11

    Air-fry the mushrooms for 4 minutes, then generously brush them with vegetable oil and continue cooking for another 4 minutes.

12. Step 12

    Using tongs, flip the mushrooms and let them cook for an additional 2 minutes.

13. Step 13

    Repeat this delightful process for the remaining mushrooms, and soon you'll have a batch of perfectly crispy, golden-brown treats ready to enjoy.