Brandon Barnes
@barbra
Crispy Air Fryer Oysters on the Half Shell
Enjoy the delightful taste of crispy air-fried oysters on the half shell, topped with a zesty blend of Worcestershire and hot pepper sauce. This quick and easy recipe is perfect for seafood lovers looking for a delicious appetizer or snack.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 16
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Oysters on the Half Shell.
Step 1
Begin by preheating your air fryer to a sizzling 400°F (200°C) according to the manufacturer's guidelines.
Step 2
Once ready, gently place 8 oyster halves in the air fryer basket, making sure they have enough space to breathe and crisp up beautifully.
Step 3
Allow them to cook for about 4 minutes, until they are warmed through and boast a delightful, slightly crispy texture.
Step 4
With care, transfer the succulent oysters to a serving plate, and elevate their flavor by drizzling each one with a hint of Worcestershire sauce and a few drops of hot pepper sauce, adjusting to your taste.
Step 5
For a second round of deliciousness, repeat the cooking process with the remaining 8 oyster halves, ensuring everyone gets a taste of this delectable treat.
Step 6
Enjoy the burst of flavors that each oyster brings to your palate!.