Crispy Air Fryer Sweet and Sour Chicken Wings

Follow our step-by-step guide on how to make Crispy Air Fryer Sweet and Sour Chicken Wings.

1. Step 1

   Begin by preheating your air fryer to a toasty 380°F (190°C) and give the basket a light spritz of cooking spray for easy cleanup.

2. Step 2

   Next, take a paper towel and gently pat the chicken wings dry, ensuring they’re ready to soak up flavor.

3. Step 3

   In a small bowl, whisk together baking powder, salt, pepper, and paprika to create a flavorful coating.

4. Step 4

   Transfer this mixture into a large resealable plastic bag, then add a portion of the chicken wings.

5. Step 5

   Seal the bag tightly and shake it vigorously until the wings are evenly coated.

6. Step 6

   Don’t forget to shake off any excess mixture before moving on to the next batch.

7. Step 7

   Arrange the coated wings in the air fryer basket and let them cook for 22 to 23 minutes, flipping them halfway through for even crispiness.

8. Step 8

   While the wings are cooking, it’s time to whip up a delicious sweet and sour sauce.

9. Step 9

   In a small saucepan over medium heat, combine vinegar, pineapple juice, ketchup, brown sugar, soy sauce, Sriracha, and sesame oil.

10. Step 10

    Stir the mixture well and bring it to a gentle boil, allowing it to bubble for about 2 minutes.

11. Step 11

    Lower the heat to a simmer, and in a separate bowl, mix cornstarch with water until smooth.

12. Step 12

    Pour this mixture into the saucepan, whisking quickly until the sauce thickens, which should take about a minute.

13. Step 13

    If it gets too thick, simply add a splash of water to achieve your desired consistency.

14. Step 14

    Once the wings are nearly done, crank the air fryer up to 400°F (200°C) and cook for an additional 2 minutes to achieve that perfect crispy finish.

15. Step 15

    When the wings are golden and irresistible, transfer them to a large bowl and generously pour the sweet and sour sauce over them, tossing to ensure every wing is coated in that tangy goodness.

16. Step 16

    For a final touch, sprinkle with chopped green onion and sesame seeds before serving them hot.

17. Step 17

    Enjoy the delightful crunch and vibrant flavors that make these wings a crowd-pleaser!.