Sandra Wilson
@reignwilson
Crispy Air Fryer Vegan Tacos
These delicious air fryer vegan tacos are filled with a creamy potato mixture, sautéed onions, and garlic, all wrapped in crispy corn tortillas. Perfect for a quick and satisfying meal!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:11
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1, peeled
- 1 teaspoon
- 2 tablespoons
- 1 clove
- 1/4 cup
- 2 tablespoons
- to taste
- to taste
- 6
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Vegan Tacos.
Step 1
Start by peeling and chopping a potato into small pieces, then place it in a saucepan.
Step 2
Cover the potato with salted water and bring it to a boil.
Step 3
Once boiling, reduce the heat to medium-low and let it simmer for about 20 minutes, or until the potato is tender and easily pierced with a fork.
Step 4
While the potato is cooking, melt a teaspoon of plant-based butter in a skillet over medium heat.
Step 5
Add in some diced onion and sauté it until it becomes soft and translucent, which should take around 3 to 5 minutes.
Step 6
Next, stir in minced garlic and let it cook for another minute until the aroma fills your kitchen.
Step 7
Once done, remove the skillet from the heat and set it aside.
Step 8
When the potato is ready, drain it and transfer it to a mixing bowl.
Step 9
Add in a quarter cup of plant-based butter and two tablespoons of almond milk.
Step 10
Season with salt and pepper to taste, then mash everything together until it’s smooth and creamy.
Step 11
Gently fold in the sautéed onion and garlic, ensuring they’re well combined with the potato mixture.
Step 12
Now, let’s warm up some corn tortillas! You can do this in a skillet or directly over a gas stove until they’re soft and pliable.
Step 13
Spoon about three tablespoons of the delicious potato mixture onto one side of each tortilla, then fold them over to create tasty tacos.
Step 14
Preheat your air fryer to 400°F (200°C) while you arrange the tacos in the basket, making sure they’re not touching each other.
Step 15
A light mist of avocado oil cooking spray will help them crisp up beautifully.
Step 16
If you have a lot of tacos, you might need to cook them in batches.
Step 17
Air fry the tacos for 9 to 10 minutes, or until they turn golden brown and crispy.
Step 18
Halfway through, flip them over, give them another light mist of avocado oil, and air fry for an additional 4 to 5 minutes.
Step 19
Once they’re perfectly crispy, you’re ready to enjoy these delightful potato tacos!.