Stephanie Anthony
@st_an
Crispy Air Fryer Zucchini Chips
These crispy air fryer zucchini chips are a delicious and healthy snack option. Coated in a flavorful mixture of panko breadcrumbs and Parmesan cheese, they are perfectly crunchy and satisfying. Ideal for a quick appetizer or a side dish, these chips are easy to make and sure to please everyone!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 cup
- 3/4 cup
- 1 medium, thinly sliced
- 1 large, beaten
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Air Fryer Zucchini Chips.
Step 1
Start by gathering all the essential ingredients for your delicious air fryer zucchini chips.
Step 2
Preheat your air fryer to a cozy 350°F (175°C) to ensure even cooking.
Step 3
On a plate, mix together panko breadcrumbs and grated Parmesan cheese, creating a flavorful coating.
Step 4
Take each zucchini slice and dip it into the beaten egg, making sure it’s fully coated, then transfer it to the panko mixture.
Step 5
Gently press down to help the breadcrumbs stick.
Step 6
Arrange the coated zucchini slices on a wire baking rack and repeat this delightful process until all slices are ready.
Step 7
To enhance crispiness, lightly spray the zucchini with cooking spray.
Step 8
Next, place the slices in a single layer in the air fryer basket, working in batches if needed to avoid overcrowding.
Step 9
Cook the zucchini chips for 10 minutes, then flip them over and let them crisp up for an additional 2 minutes until they achieve a beautiful golden hue.
Step 10
Once done, remove the crispy zucchini chips from the air fryer and repeat the cooking process with any remaining slices.
Step 11
Enjoy your crunchy, cheesy snack that’s perfect for any occasion!.