Crispy Apple Fritters

Follow our step-by-step guide on how to make Crispy Apple Fritters.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a medium skillet, melt a tablespoon of butter over medium-high heat until it turns a lovely golden brown, which should take about 2 to 3 minutes.

3. Step 3

   Once the butter is ready, toss in your diced apples and let them cook for 3 to 4 minutes, just until they start to soften around the edges.

4. Step 4

   Sprinkle in a tablespoon of sugar and keep cooking for another 2 minutes.

5. Step 5

   After that, remove the skillet from the heat and drain the apples in a strainer, allowing them to cool to room temperature.

6. Step 6

   While the apples are cooling, grab a mixing bowl and whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg until everything is well combined.

7. Step 7

   In another bowl, whisk together an egg, a quarter cup of sugar, and a tablespoon of melted butter until the mixture is smooth and creamy.

8. Step 8

   Gently fold in the cooled apple pieces along with some sparkling apple cider, then add the flour mixture.

9. Step 9

   Mix everything together gently until just combined—be careful not to overmix, as we want those fritters to be light and fluffy! Next, heat vegetable oil in a deep fryer or a large saucepan until it reaches 350°F (175°C).

10. Step 10

    Using a spoon, drop about 2 tablespoons of batter for each fritter into the hot oil, giving them a slight flattening as you go.

11. Step 11

    Fry the fritters in batches, cooking one side until you see small bubbles forming on the surface, which should take about 2 minutes.

12. Step 12

    Carefully flip them over and let the other side fry until it’s beautifully browned, about 2 more minutes.

13. Step 13

    Once they’re golden and delicious, use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain any excess oil.

14. Step 14

    Let them cool slightly while you prepare the glaze.

15. Step 15

    In a mixing bowl, whisk together powdered sugar and a sprinkle of cinnamon.

16. Step 16

    Gradually add apple cider, one teaspoon at a time, until you achieve a smooth glaze that’s just runny enough to drizzle over your fritters.

17. Step 17

    Now, it’s time to enjoy your homemade apple fritters—each bite is a delightful taste of fall!.