Kathy Williams
@kathwi
Crispy Bacon and Tomato Sheet Pan Salad
This Sheet Pan BLT Salad combines crispy bacon, toasted bread, and fresh arugula with a creamy avocado dressing for a delicious and satisfying meal. Perfect for a quick lunch or dinner, this salad is packed with flavor and texture, making it a delightful twist on the classic BLT sandwich.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:38
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 8 slices
- 12 ounces
- 12 ounces
- 1 pint
- 3/4 teaspoon
- 1/4 teaspoon
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Bacon and Tomato Sheet Pan Salad.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, lay out your bacon slices in a single layer on a sheet pan, making sure they have a little space between them for even cooking.
Step 3
Pop the pan into the oven and let the bacon bake for about 15 minutes, flipping the slices halfway through to ensure they get perfectly crispy.
Step 4
Once they’re done, carefully take the pan out of the oven and transfer the bacon to a plate lined with paper towels to soak up any excess grease.
Step 5
Let it cool for a bit before chopping it into bite-sized pieces.
Step 6
Now, let’s make the most of those delicious bacon drippings! In the same sheet pan, toss in your bread cubes and halved cherry tomatoes.
Step 7
Sprinkle them generously with kosher salt and freshly ground black pepper, then give everything a good toss to coat it evenly in that savory goodness.
Step 8
Return the sheet pan to the oven and bake for another 10 minutes, or until the bread is golden and toasted, and the tomatoes are starting to burst with flavor.
Step 9
When it’s ready, take it out and fold in some fresh arugula, mixing it all together for a delightful crunch.
Step 10
While the bread and tomatoes are baking, let’s whip up a creamy avocado dressing.
Step 11
In a food processor, combine a ripe avocado, a dollop of mayonnaise, a splash of lemon juice, and a pinch of salt and pepper.
Step 12
Blend until smooth and creamy, creating a luscious dressing that will elevate your salad.
Step 13
Now it’s time to bring everything together! Drizzle that velvety avocado dressing over your warm salad mixture, and then sprinkle the chopped bacon on top for that irresistible finishing touch.
Step 14
Serve this vibrant dish immediately and enjoy the delightful combination of flavors and textures.
Step 15
It’s a perfect blend of crispy, creamy, and fresh that’s sure to impress!.