Tonya Whitehead
@tonflowwhi
Crispy Baked Chicken Strips
These crispy baked chicken strips are a delicious and healthier alternative to fried chicken. Coated in a crunchy rice cereal mixture, they are perfect for dipping and make a great meal or snack for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1/4 cup, melted
- 1 1/2 cups, coarsely crushed
- 2 tablespoons
- 2 teaspoons
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Chicken Strips.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give a light greasing to a 9x13 inch baking dish to ensure your chicken tenders don’t stick.
Step 2
In a shallow bowl, pour in some melted butter, letting its rich aroma fill the air.
Step 3
In another shallow bowl, mix together crushed crispy rice cereal, all-purpose flour, and a dash of your favorite salt-free seasoning blend for that extra flavor kick.
Step 4
Now, take each chicken tender and give it a delightful dip in the melted butter, making sure it’s fully coated.
Step 5
Next, press the tender into the cereal mixture, ensuring it’s covered evenly for that perfect crunch.
Step 6
Once all your chicken tenders are coated, arrange them neatly in the prepared baking dish.
Step 7
For a finishing touch, drizzle any leftover melted butter over the top, adding a bit more richness.
Step 8
Slide the dish into your preheated oven and let it bake for about 25 minutes, or until the chicken is cooked through and the juices run clear, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the crispy, golden goodness that awaits you!.