Crystal Lloyd
@crystaldeliciouslloyd
Crispy Baked Corn Tortilla Strips
These crispy baked corn tortilla strips are perfect for adding a delightful crunch to your favorite Mexican soups. Made with just corn tortillas and avocado oil, they are a healthier alternative to fried tortilla chips. Enjoy them as a topping or a snack!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:2
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 8 (6 inch)
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Corn Tortilla Strips.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
While the oven warms up, take your tortillas and cut each one in half, then slice them into delightful 1/8-inch strips.
Step 3
In a mixing bowl, toss those tortilla strips with a splash of avocado oil, ensuring each piece is beautifully coated for that perfect crunch.
Step 4
Next, spread the oiled strips out in a single layer on a baking sheet, giving them plenty of room to crisp up.
Step 5
Pop the baking sheet into your preheated oven and let them bake for about 15 minutes, keeping an eye on them until they turn a lovely golden brown and become irresistibly crisp.
Step 6
Once they’re done, take them out of the oven and let them cool for a moment—this is the hardest part, but trust me, it’s worth the wait! Enjoy your homemade tortilla strips as a tasty snack or a crunchy addition to your favorite dishes.