Crispy Baked French Toast Delight

Follow our step-by-step guide on how to make Crispy Baked French Toast Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will ensure your French toast bakes to perfection. While the oven warms up, grab a mixing bowl and whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until everything is well combined. This mixture is the magic that will soak into your bread, giving it that delicious flavor.

2. Step 2

   Next, take your toasted bread slices and dip them into the egg mixture. Make sure to coat each slice thoroughly, allowing the bread to soak up all that tasty goodness. Now comes the fun part! Press each slice into the crushed corn flakes, ensuring they are generously coated. This will create that irresistible crunch when baked.

3. Step 3

   Arrange the coated slices in a single layer in a baking dish, making sure they don’t overlap. This allows for even baking and crispiness. Once your oven is ready, pop the baking dish inside and let it bake for about 6 to 8 minutes on each side. You’ll know they’re done when they’re lightly browned and crispy, filling your kitchen with a mouthwatering aroma!

4. Step 4

   Once baked, remove the French toast from the oven and let it cool for a minute. Serve warm, and if you’re feeling indulgent, top it with fresh fruit, maple syrup, or a dusting of powdered sugar. Enjoy your crunchy baked French toast delight!