Kathryn Holmes
@kathryncrispyholmes
Crispy Baked Taro Chips
These crispy baked taro chips are a delicious and healthy snack option. Made from fresh taro root, they are lightly brushed with olive oil and seasoned with salt, then baked to perfection for a satisfying crunch. Perfect for enjoying on their own or with your favorite dip!
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:14
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 1 large, peeled and sliced into 1/4-inch disks
- 1 tablespoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Taro Chips.
Step 1
Start by preheating your oven to a toasty 450°F (230°C), setting the stage for some deliciously crispy taro chips.
Step 2
Next, take your taro and slice it into thin disks, then arrange them in a single layer in a deep dish.
Step 3
Give each disk a loving brush of olive oil, ensuring they’re evenly coated, and sprinkle a pinch of salt over them for that perfect flavor boost.
Step 4
Now, it’s time to pop those taro disks into the oven! Bake them for about 15 minutes, watching as they transform into golden perfection.
Step 5
Once the tops are nice and crisp, gently flip each chip over and let them bake for another 15 minutes, allowing the second side to reach that delightful crunch.
Step 6
Soon enough, you’ll have a batch of irresistible taro chips ready to enjoy!.