Brett Hamilton
@brettnotlimah
Crispy Baked Turkey Cutlets with Gravy
This Cheater's Thanksgiving Turkey recipe features crispy baked turkey cutlets coated in a flavorful bread stuffing mix, served with a rich turkey gravy. It's a quick and easy way to enjoy a festive meal without the hassle of traditional roasting.
Details
- Meal Type:
dinner
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
thanksgiving
- Ingredients:
9
- Views:
9
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1/4 cup
- 1
- 1/2 cup
- 4 (6 ounce) packages
- 2 (.87 ounce) packages
- 2 cups
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Cooking Instructions
Follow our step-by-step guide on how to make Crispy Baked Turkey Cutlets with Gravy.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
In a mixing bowl, take your dry bread stuffing mix and crush it into fine crumbs, letting your hands do the work as you feel the texture change.
Step 3
Add in some garlic powder and onion salt, stirring until everything is well blended—this is where the flavor magic begins! Next, grab a shallow dish and fill it with all-purpose flour.
Step 4
In another shallow dish, whisk together an egg and some milk until the mixture is smooth and inviting.
Step 5
Now, it’s time to prepare the turkey cutlets.
Step 6
Take each cutlet and first dip it into the flour, giving it a gentle shake to remove any excess.
Step 7
Then, immerse it in the egg mixture, allowing it to soak up that creamy goodness.
Step 8
Finally, press the cutlet into the seasoned bread crumbs, ensuring it’s fully coated for that perfect crunch.
Step 9
Arrange your beautifully breaded turkey cutlets in a 9x13-inch baking dish, making sure they have a little space between them for even cooking.
Step 10
Slide the dish into your preheated oven and let them bake for about 20 minutes, or until the turkey is cooked through and the juices run clear—your kitchen will soon be filled with a mouthwatering aroma! While the turkey is baking, let’s whip up some gravy.
Step 11
In a saucepan, combine the dry turkey gravy mix with cold water, whisking until it’s smooth and lump-free.
Step 12
Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking constantly to keep it silky.
Step 13
Once it reaches a boil, reduce the heat and let it simmer for a minute, allowing those flavors to meld beautifully.
Step 14
When your turkey cutlets are perfectly golden and cooked through, serve them hot, drizzling the rich gravy generously over the top.
Step 15
Enjoy this comforting dish that’s sure to bring smiles to the table!.
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