Crispy Cajun Catfish Bites

Follow our step-by-step guide on how to make Crispy Cajun Catfish Bites.

1. Step 1

   Begin by soaking the catfish pieces in milk for a minimum of 30 minutes; this step is essential for enhancing both flavor and tenderness.

2. Step 2

   In a small bowl, whisk together the egg and, if desired, a splash of hot pepper sauce until the mixture is smooth and well blended.

3. Step 3

   In a separate bowl, combine flour, cornmeal, black pepper, ground mustard, and Cajun seasoning to create a flavorful dry coating.

4. Step 4

   After the fish has soaked, remove it from the milk and dip each piece first into the dry mixture, then into the egg mixture, and back into the dry mix for a double coating.

5. Step 5

   Arrange the coated fish on a plate and refrigerate for about 15 minutes; this helps the batter stick better during frying.

6. Step 6

   Heat a generous amount of oil in a large, heavy skillet over medium-high heat until it shimmers.

7. Step 7

   Carefully add the fish pieces to the hot oil, frying them for 3 to 4 minutes on each side until they achieve a golden brown and crispy exterior.

8. Step 8

   Once cooked, transfer the fish to a plate lined with paper towels to absorb any excess oil.

9. Step 9

   Serve the catfish hot, accompanied by your favorite hot sauce or tartar sauce for an extra kick.

10. Step 10

    Enjoy this delightful dish that brings a taste of the South to your table!.