Crispy Chiacchiere with Rich Sanguinaccio Sauce

Follow our step-by-step guide on how to make Crispy Chiacchiere with Rich Sanguinaccio Sauce.

1. Step 1

   Start by sifting together the flour, 5 tablespoons of sugar, and a pinch of salt into a large mixing bowl. Create a well in the center of the dry ingredients. In a separate bowl, whisk together the eggs, melted butter, olive oil, white wine, rum, and lemon zest until smooth. Pour this mixture into the well of the flour mixture and stir until a dough begins to form. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic. Once ready, place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rest for an hour.

2. Step 2

   While the dough is resting, prepare the Sanguinaccio sauce. In a large saucepan, combine 5 cups of sugar, cocoa powder, ground cinnamon, and cornstarch. Gradually whisk in the milk, stirring constantly to avoid lumps. Add the vanilla extract and the unsweetened chocolate, then bring the mixture to a simmer over medium heat. Keep stirring constantly for about 5 minutes until the sauce thickens, then remove it from the heat and let it cool to room temperature.

3. Step 3

   After the dough has rested, transfer it to a floured surface. Roll it out with a well-floured rolling pin to a thickness of about 1/8 inch. Use a sharp knife to cut the dough into rectangles measuring 2x5 inches. Alternatively, you can pinch off egg-sized pieces of dough and roll them through a pasta machine for a more uniform shape. Repeat this process with the remaining dough.

4. Step 4

   Heat the vegetable oil in a deep fryer or a large pot to 375°F (190°C). Fry the Chiacchiere in batches, being careful not to overcrowd the pot. Fry them until they are golden brown and crispy, then remove them and drain on a paper towel-lined plate.

5. Step 5

   To serve, pour the cooled Sanguinaccio sauce into a serving bowl and sprinkle with miniature chocolate chips for an extra touch of sweetness. Arrange the fried Chiacchiere on a platter and dust them with confectioners' sugar. Enjoy this delightful Italian treat with family and friends!