Crispy Chicken Salad with Honey Mustard Dressing

Follow our step-by-step guide on how to make Crispy Chicken Salad with Honey Mustard Dressing.

1. Step 1

   Start by heating a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is warm, sprinkle in the panko bread crumbs along with a dash of garlic powder.

3. Step 3

   Stir the mixture continuously for about 2 to 3 minutes, or until the crumbs turn a lovely golden brown.

4. Step 4

   Once toasted, transfer the panko to a shallow dish and let it cool for a few moments before folding in some freshly chopped parsley for a burst of flavor.

5. Step 5

   Next, grab your air fryer and give the basket a light coat of cooking spray.

6. Step 6

   Preheat the air fryer to a sizzling 400°F (200°C) so it’s ready to work its magic.

7. Step 7

   In the meantime, prepare your breading station: in one shallow dish, mix together flour, salt, and black pepper.

8. Step 8

   In a second dish, whisk together eggs and a splash of water until everything is well combined.

9. Step 9

   Now, let’s get to the chicken! Slice your chicken breasts into strips that are about 1x3 inches in size.

10. Step 10

    Take each strip and first dredge it in the flour mixture, then dip it into the egg mixture, and finally coat it with the flavorful panko mixture.

11. Step 11

    This three-step process ensures each piece is perfectly crispy.

12. Step 12

    Working in batches, carefully place the coated chicken strips into the preheated air fryer.

13. Step 13

    Cook them for 5 to 7 minutes, turning them halfway through, until they are golden and cooked through—an instant-read thermometer should read 165°F (74°C) to ensure they’re safe to eat.

14. Step 14

    Once done, transfer the crispy chicken to a plate and cover it to keep warm while you prepare the salad.

15. Step 15

    In a large bowl, toss together a mix of fresh salad greens, sliced carrots, and radishes for a colorful crunch.

16. Step 16

    For the dressing, whisk together mayonnaise, yellow mustard, honey, Dijon mustard, and a squeeze of lemon juice in a small bowl until smooth and creamy.

17. Step 17

    Now it’s time to serve! Divide the vibrant salad among your plates, top each with those irresistible crispy chicken strips, and drizzle generously with the honey mustard dressing.

18. Step 18

    Enjoy this delightful meal that’s sure to impress your family and friends!.