Crispy Chicken Tenders with Balsamic Fig Sauce

Follow our step-by-step guide on how to make Crispy Chicken Tenders with Balsamic Fig Sauce.

1. Step 1

   Start by seasoning your chicken tenders generously with salt and black pepper on both sides.

2. Step 2

   Next, give them a light dusting of flour, making sure to shake off any excess.

3. Step 3

   In a large nonstick skillet, warm up some olive oil and butter over medium heat until it’s nice and hot.

4. Step 4

   Carefully add the chicken tenders to the skillet and let them cook for about 5 to 6 minutes, flipping them halfway through.

5. Step 5

   You’ll know they’re ready when they turn a beautiful golden brown and the juices run clear.

6. Step 6

   Once cooked, transfer the chicken to a plate and cover it loosely with aluminum foil to keep it warm and cozy.

7. Step 7

   In the same skillet, toss in the chopped shallot and minced garlic, sautéing them for about 2 minutes until they soften and release their delightful aroma.

8. Step 8

   Now, pour in the red wine and balsamic vinegar, allowing the mixture to simmer until it reduces by half, which should take around 3 to 5 minutes.

9. Step 9

   This step is where the magic happens, as the flavors meld beautifully.

10. Step 10

    Next, stir in the chopped figs, fresh thyme, mustard, honey, and a pinch of salt.

11. Step 11

    Bring this luscious mixture to a gentle boil, then reduce the heat to low or medium-low and let it simmer until it thickens, about 3 minutes.

12. Step 12

    To finish off this delicious sauce, remove it from the heat and stir in the remaining butter until it melts and combines perfectly.

13. Step 13

    Now it’s time to serve! Drizzle the warm chicken tenders with the rich balsamic fig sauce, or if you prefer, return the chicken to the skillet for a quick reheat before serving.

14. Step 14

    Enjoy this delightful dish that’s sure to impress your family and friends with its vibrant flavors and comforting warmth!.