Crispy Chinese Fried Walnuts

Follow our step-by-step guide on how to make Crispy Chinese Fried Walnuts.

1. Step 1

   To start your delicious walnut treat, grab a medium stock pot and toss in your shelled walnuts.

2. Step 2

   Cover them with water and bring it to a lively boil.

3. Step 3

   Let those walnuts simmer for about two minutes, then carefully strain them without rinsing.

4. Step 4

   While they’re still warm, transfer the walnuts to a bowl and sprinkle in some granulated sugar, tossing them gently until they’re beautifully coated.

5. Step 5

   Next, heat about three inches of vegetable oil in a large saucepan over medium-high heat.

6. Step 6

   To test if the oil is ready, drop in a single walnut; it should sizzle and dance in the oil.

7. Step 7

   Now, it’s time to fry! Work in batches, adding about a third of the walnuts at a time.

8. Step 8

   Let them fry uncovered for four to five minutes, stirring occasionally to ensure they get that perfect golden color.

9. Step 9

   Once they’re done, use a slotted spoon to lift the walnuts out and place them on a cookie sheet to cool.

10. Step 10

    While they’re still warm, sprinkle with salt to taste and gently break apart any clumps.

11. Step 11

    Enjoy the delightful crunch of your homemade candied walnuts!.