Crispy Chinese Honey-Walnut Shrimp

Follow our step-by-step guide on how to make Crispy Chinese Honey-Walnut Shrimp.

1. Step 1

   Begin by whisking together the egg white and salt in a mixing bowl.

2. Step 2

   Gently fold in the shrimp, ensuring each piece is well-coated.

3. Step 3

   Cover the bowl and let the shrimp marinate in the refrigerator for 30 minutes, allowing the flavors to meld beautifully.

4. Step 4

   Meanwhile, in a small saucepan, bring water to a rolling boil.

5. Step 5

   Stir in the sugar and let it simmer until fully dissolved, which should take about a minute.

6. Step 6

   Add the walnut halves and lower the heat to medium-low.

7. Step 7

   Stir occasionally as the syrup thickens and transforms into a rich caramel color, taking around 4 to 7 minutes.

8. Step 8

   Once ready, prepare a baking sheet lined with parchment paper and pour the caramelized walnuts onto it, making sure to space them apart.

9. Step 9

   Allow them to cool completely, creating a delightful crunch.

10. Step 10

    In a separate bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice to craft a luscious dressing that will elevate your dish.

11. Step 11

    After the shrimp has marinated, drain any excess liquid.

12. Step 12

    Place cornstarch in a plastic sandwich bag, add the shrimp in batches, and shake gently to coat each piece evenly.

13. Step 13

    Heat 2 to 3 inches of vegetable oil in a medium to large pot until it reaches a sizzling 350°F (175°C).

14. Step 14

    Carefully drop the shrimp into the hot oil in batches, frying them until they achieve a golden brown hue, which should take about 3 minutes per batch.

15. Step 15

    Once fried, drain the shrimp on paper towels to keep them crispy.

16. Step 16

    To serve, arrange the crispy shrimp on a plate, generously top with the caramelized walnuts, and drizzle with the honey dressing for a dish that’s sure to impress.

17. Step 17

    Enjoy the delightful combination of flavors and textures!.