Robin Snyder
@robsnytrend
Crispy Chinese Noodle Dish
These crispy Chinese noodles are a delightful snack or garnish, perfect for adding crunch to your favorite dishes. Made from simple egg roll wrappers, they are easy to prepare and incredibly satisfying. Enjoy them on their own or as a topping for soups and salads!
Details
- Cuisine:
chinese
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
2
- Views:
7
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1 (10 ounce) package
- 2 cups, or as needed
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Cooking Instructions
Follow our step-by-step guide on how to make Crispy Chinese Noodle Dish.
Step 1
Begin by assembling all the necessary ingredients for your delightful egg roll strips.
Step 2
Next, take a sharp knife or kitchen scissors and slice the egg roll wrappers into 1-inch wide strips, setting the stage for a crispy treat.
Step 3
Heat a wok over medium heat until it radiates warmth, then pour in vegetable oil, allowing it to shimmer enticingly.
Step 4
To ensure the oil is perfectly heated, dip the tip of a wooden chopstick into it; if it bubbles vigorously, you’re ready to fry.
Step 5
Gently introduce 2 to 3 strips of the cut egg roll wrappers into the hot oil, frying them until they achieve a lovely golden hue on one side, which should take about 30 seconds to 1 minute.
Step 6
Carefully flip the strips and continue frying until they are crisp and golden brown all over, another 30 seconds to 1 minute.
Step 7
Once they’re beautifully fried, use a slotted spoon to transfer the strips to a plate lined with paper towels, allowing them to drain any excess oil.
Step 8
Repeat this frying process with the remaining strips, savoring the delightful aroma that fills your kitchen as you go.
Step 9
Enjoy your crispy creations as a perfect snack or appetizer!.
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