Crispy Chinese Prawn Toast

Follow our step-by-step guide on how to make Crispy Chinese Prawn Toast.

1. Step 1

   To create a delicious prawn mousse, start by placing the prawns, water chestnuts, green onions, minced ginger, minced garlic, salt, and sugar into a food processor.

2. Step 2

   Pulse the mixture until everything is well combined, but be careful not to puree it completely; you want a nice, textured mousse.

3. Step 3

   In a separate small bowl, whisk together the egg white, cornstarch, soy sauce, rice vinegar, and sesame oil until smooth.

4. Step 4

   Drizzle this flavorful mixture over the prawn blend and pulse again just until everything is combined.

5. Step 5

   Next, take your bread slices and trim off the crusts.

6. Step 6

   Spread the prawn mousse evenly over each slice, making sure to reach the edges for maximum flavor.

7. Step 7

   Cut each slice diagonally into two halves and sprinkle lightly with black sesame seeds for a touch of elegance.

8. Step 8

   Now, it’s time to fry! Heat vegetable oil in a 10-inch skillet over medium-high heat until it reaches a sizzling 375°F (190°C).

9. Step 9

   Carefully add four of the toasts, prawn-side down, ensuring you don’t overcrowd the pan.

10. Step 10

    Fry them for about 30 to 45 seconds until they turn a beautiful golden brown, then flip them over and cook the bread side for an additional 15 seconds.

11. Step 11

    Keep a close eye on them, as they can cook quickly! Once they’re perfectly golden, transfer the fried toasts to a paper towel-lined rack to drain any excess oil.

12. Step 12

    Serve these delightful treats warm with a side of sweet chili sauce for dipping, and watch as your guests savor every bite! Enjoy the burst of flavors and the crispy texture that makes this dish a true crowd-pleaser.