Crispy Chinese Scallion Pancakes

Follow our step-by-step guide on how to make Crispy Chinese Scallion Pancakes.

1. Step 1

   To start your delicious journey, grab a large bowl and mix together the flour with a teaspoon of salt.

2. Step 2

   Now, carefully pour in some boiling water and stir it quickly until the water is fully absorbed.

3. Step 3

   Next, it’s time to cool things down a bit—gradually add cold water, about a tablespoon at a time, mixing until a soft dough begins to form.

4. Step 4

   Once you have your dough, knead it on a clean surface for about 10 minutes until it’s smooth and elastic.

5. Step 5

   This is where the magic happens! After kneading, cover the bowl with a damp cloth and let the dough rest for 40 minutes.

6. Step 6

   This resting period allows the gluten to relax, making your dough easier to work with.

7. Step 7

   When the time is up, lightly flour your work surface and divide the dough into four equal pieces.

8. Step 8

   Take one piece and roll it out into a large, thin round.

9. Step 9

   Brush the top with a little vegetable oil, sprinkle on half a teaspoon of salt, and generously add a quarter of the minced green onions.

10. Step 10

    Now, here comes the fun part! Starting from one edge, roll the dough around the green onions to create a long scroll.

11. Step 11

    Once you’ve rolled it up, coil the scroll into a disk shape.

12. Step 12

    Repeat this delightful process with the remaining pieces of dough, and don’t forget to let each disk rest for about 10 minutes.

13. Step 13

    Now, let’s get cooking! Heat about a tablespoon of vegetable oil in a skillet over medium-low heat.

14. Step 14

    Take one of your beautiful disks and roll it out to about half an inch thick.

15. Step 15

    Carefully place it in the hot oil and cook until it turns a lovely golden brown, which should take about 2 to 3 minutes on each side.

16. Step 16

    The aroma will be irresistible! Repeat this with the rest of the disks, and soon you’ll have a delicious stack of golden, flaky treats ready to enjoy.

17. Step 17

    Whether you serve them as a snack or a side dish, these delightful creations are sure to impress!.