Crispy Corn Fritters

Follow our step-by-step guide on how to make Crispy Corn Fritters.

1. Step 1

   Start by gathering all your ingredients to set yourself up for success.

2. Step 2

   Next, heat oil in a heavy pot or deep fryer until it reaches a sizzling 365°F (185°C).

3. Step 3

   While the oil warms up, take a medium bowl and mix together the flour, baking powder, salt, and sugar.

4. Step 4

   In a separate small bowl, whisk together a beaten egg, milk, and melted shortening until well combined.

5. Step 5

   Now, pour this delightful egg mixture into your flour blend and stir gently until just combined—don’t worry if it’s a little lumpy; that’s perfectly fine! Carefully fold in the drained corn, adding a burst of flavor to your batter.

6. Step 6

   When the oil is hot and ready, drop spoonfuls of the batter into the bubbling oil, working in batches to avoid overcrowding.

7. Step 7

   Fry the fritters until they turn a beautiful golden brown, which should take about 3-4 minutes on each side.

8. Step 8

   Once they’re perfectly crispy, use a slotted spoon to lift them out of the oil and let them drain on paper towels to soak up any excess oil.

9. Step 9

   Serve these warm, and get ready to enjoy the delightful crunch and sweet corn flavor of your homemade fritters! They’re perfect as a snack or a side dish, and I promise they won’t last long on the table!.