Vincent Gonzalez
@vincentgonzalez
Crispy Country-Style Fried Potatoes
Enjoy these deliciously crispy country-style fried potatoes, seasoned to perfection. A perfect side dish for any meal, these potatoes are golden brown and bursting with flavor.
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Occasion:
thanksgiving
- Ingredients:
6
- Views:
6
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1/3 cup
- 6 large, peeled and cubed
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Crispy Country-Style Fried Potatoes.
Step 1
Begin by heating shortening in a large cast iron skillet over medium-high heat until it shimmers with anticipation.
Step 2
Once the skillet is hot, introduce the cubed potatoes, spreading them out evenly to ensure they bask in the heat.
Step 3
Allow the potatoes to sizzle and transform, stirring occasionally, until they achieve a glorious golden brown and crispy texture, which should take about 15 to 20 minutes.
Step 4
When the potatoes are perfectly cooked, sprinkle them generously with salt, black pepper, garlic powder, and paprika, then stir to blend the flavors harmoniously.
Step 5
Serve these delightful fried potatoes hot, and watch them steal the spotlight as a scrumptious side dish that complements any meal.
Nutrition Facts
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