Patricia Lopez
@caramelpatrl
Crispy Deep-Fried Asparagus
Enjoy the delightful crunch of crispy deep-fried asparagus, coated in a savory Parmesan batter. This easy-to-make appetizer is perfect for gatherings or as a tasty snack. The combination of fresh asparagus and a flavorful coating makes it a hit for both kids and adults alike!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups, for frying
- 1 cup
- 2
- 1 1/2 cups
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 bunch
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Deep-Fried Asparagus.
Step 1
Begin by heating vegetable oil in a large skillet over medium heat until it shimmers with warmth.
Step 2
In a mixing bowl, whisk together milk and eggs until they blend into a smooth mixture.
Step 3
In a separate bowl, combine biscuit mix, grated Parmesan cheese, salt, and black pepper, creating a flavorful dry coating.
Step 4
Take each asparagus spear and dip it into the milk and egg mixture, ensuring it is thoroughly coated.
Step 5
Next, roll the coated asparagus in the dry mixture, pressing gently to help it stick.
Step 6
For an extra crunch, repeat the dipping and coating process for a second layer.
Step 7
Carefully place the coated asparagus into the hot oil, frying them in batches to prevent overcrowding.
Step 8
Fry until they turn a beautiful golden brown, which should take about 2 to 4 minutes, turning occasionally for even cooking.
Step 9
Once they are perfectly crispy, remove the asparagus from the oil and let them drain on paper towels.
Step 10
Serve these delightful bites hot and savor the deliciousness!.