Crispy Deep-Fried Turkey

Follow our step-by-step guide on how to make Crispy Deep-Fried Turkey.

1. Step 1

   Begin by assembling all the necessary ingredients for your deep-fried turkey masterpiece.

2. Step 2

   Next, fill a turkey fryer or a large stockpot with enough peanut oil to completely submerge the turkey, ensuring there's some space at the top to prevent any messy overflow.

3. Step 3

   Heat the oil to a sizzling 400°F (200°C).

4. Step 4

   While the oil is heating, prepare a large platter lined with food-safe paper bags to catch the excess oil after frying.

5. Step 5

   Rinse the turkey under cold water and thoroughly pat it dry with paper towels.

6. Step 6

   Generously rub Creole seasoning inside the cavity and all over the turkey's exterior, making sure the neck opening is at least 2 inches wide to allow the oil to flow inside.

7. Step 7

   Once the oil reaches the desired temperature, turn off the heat.

8. Step 8

   Place a whole onion into the fryer basket, followed by the turkey, neck-end first.

9. Step 9

   Gently lower the basket into the hot oil until the turkey is fully submerged.

10. Step 10

    Turn the heat back on and maintain the oil temperature at 350°F (175°C).

11. Step 11

    Cook the turkey for approximately 45 minutes, or about 3.

12. Step 12

    5 minutes per pound, until the meat is no longer pink at the bone and the juices run clear.

13. Step 13

    Carefully lift the basket from the oil and allow the turkey to drain.

14. Step 14

    Use an instant-read thermometer to ensure the thickest part of the thigh reaches at least 165°F (74°C) but does not exceed 180°F (80°C).

15. Step 15

    Transfer the turkey to your prepared platter and let it rest for 10 to 15 minutes before serving.

16. Step 16

    Savor the moment as you enjoy your perfectly deep-fried turkey, a dish that promises to be the star of any gathering.