Crispy Firecracker Shrimp Rolls with Crab Aioli

Follow our step-by-step guide on how to make Crispy Firecracker Shrimp Rolls with Crab Aioli.

1. Step 1

   In a mixing bowl, blend together mayonnaise, lump crabmeat, crushed garlic, salt, cayenne pepper, Worcestershire sauce, lemon juice, and chopped tarragon to craft a delightful crab aioli.

2. Step 2

   Once well combined, cover the mixture and chill it in the refrigerator until you're ready to assemble your sandwiches.

3. Step 3

   While the aioli cools, remove the tails from the shrimp and keep them chilled.

4. Step 4

   Preheat your oven to a toasty 400°F (200°C).

5. Step 5

   In another bowl, whisk together buttermilk, hot sauce, chipotle pepper, cayenne pepper, black pepper, and salt to create a flavorful marinade.

6. Step 6

   For the breading, combine flour, cornmeal, paprika, and salt in a shallow dish.

7. Step 7

   Prepare your sandwich rolls by slicing them partway through to form a pocket, then scoop out some of the bread from the top to make room for the shrimp and aioli.

8. Step 8

   Toast the rolls in the preheated oven for 7 to 10 minutes, or until they achieve a satisfying crispness.

9. Step 9

   Soak the shrimp in the buttermilk mixture for about 5 minutes to infuse them with flavor and tenderness.

10. Step 10

    Heat oil in a pan over medium-high heat.

11. Step 11

    Generously slather the crab aioli on both sides of each toasted roll, then layer on some fresh lettuce.

12. Step 12

    Coat the soaked shrimp in the breading mixture, shaking off any excess, and fry them in the hot oil for about 2 minutes on each side, or until they turn a beautiful golden brown and crispy.

13. Step 13

    Once fried, drain the shrimp on a paper towel-lined plate.

14. Step 14

    Quickly transfer the crispy shrimp onto the prepared rolls and, if you like a little extra kick, sprinkle with additional cayenne pepper.

15. Step 15

    Enjoy your delicious creation!.