Crispy Fish Tacos with Cabbage and Salsa

Follow our step-by-step guide on how to make Crispy Fish Tacos with Cabbage and Salsa.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious meal.

2. Step 2

   Next, take your frozen fish sticks and lay them out in a single layer on a baking sheet, ensuring they have enough space to crisp up beautifully.

3. Step 3

   Pop them in the oven and let them bake for about 20 minutes, or until they turn a delightful golden brown and are irresistibly crispy.

4. Step 4

   Once they’re done, carefully remove them from the oven and slice each stick into thirds for easy taco filling.

5. Step 5

   While the fish sticks are baking, grab a skillet and pour in some vegetable oil, heating it over medium-high heat.

6. Step 6

   When the oil is hot, gently fry the corn tortillas until they become soft and pliable.

7. Step 7

   After a quick fry, place them on paper towels to soak up any excess oil, keeping them light and tasty.

8. Step 8

   Now comes the fun part—assembling your tacos! Take a tortilla and fill it with a few pieces of your baked fish sticks, then add a generous handful of shredded cabbage for that perfect crunch.

9. Step 9

   To finish it off, drizzle on some tartar sauce and a splash of salsa for a burst of flavor.

10. Step 10

    Serve your delicious fish stick tacos immediately and enjoy the delightful combination of textures and tastes!.