Crispy French Toast Corners

Follow our step-by-step guide on how to make Crispy French Toast Corners.

1. Step 1

   Start by taking your slices of white bread and cutting each one diagonally twice, creating four delightful triangles from each slice.

2. Step 2

   This will give you a total of 24 tasty triangles to work with, so set them aside for now.

3. Step 3

   In a shallow bowl, whisk together some milk, eggs, a splash of vanilla extract, and a sprinkle of ground cinnamon until everything is beautifully blended.

4. Step 4

   Next, heat a generous pat of butter in a frying pan or skillet over medium-high heat until it melts and starts to sizzle, filling your kitchen with a warm, inviting aroma.

5. Step 5

   Now, it’s time for the fun part! Working in batches, dip each bread triangle into the egg mixture, making sure to soak both sides thoroughly for that perfect flavor.

6. Step 6

   Once they’re well-coated, gently place the soaked triangles into the hot, buttered skillet.

7. Step 7

   Cook them until they turn a lovely golden brown, which should take about 2 to 3 minutes on each side.

8. Step 8

   When they’re done, carefully remove the triangles from the skillet and serve them warm.

9. Step 9

   They’re delicious on their own, but feel free to add a drizzle of syrup or a handful of fresh fruit for an extra touch of sweetness.

10. Step 10

    Enjoy your delightful creation!.