Crispy Fried Apple Pies

Follow our step-by-step guide on how to make Crispy Fried Apple Pies.

1. Step 1

   To start your delicious journey, grab a large bowl and sift together the flour and salt, creating a light and airy base for your pastry.

2. Step 2

   Next, take your chilled shortening and cut it into the flour mixture using two knives or a pastry blender.

3. Step 3

   You want to achieve a texture that resembles coarse crumbs, which will give your crust that perfect flaky quality.

4. Step 4

   Now, it’s time to add some cold water—do this gradually, one tablespoon at a time, while gently tossing the mixture with a fork.

5. Step 5

   Be mindful not to overdo it; you want the dough to hold together when you squeeze it into a ball.

6. Step 6

   Once you’ve reached that ideal consistency, wrap the dough in plastic wrap and pop it in the refrigerator for about 30 minutes to chill.

7. Step 7

   While the dough is cooling, let’s prepare the filling.

8. Step 8

   Take some fresh apples and place them in a saucepan.

9. Step 9

   In a small bowl, mix together sugar and cinnamon, then sprinkle this sweet blend over the apples, tossing them gently to coat.

10. Step 10

    Cook the apples over low heat, covered, until they soften beautifully.

11. Step 11

    Once they’re tender, mash them with a fork to create a thick, luscious applesauce, and set it aside to cool.

12. Step 12

    Now, it’s time to roll out that chilled dough! On a lightly floured surface, roll the dough to about 1/8-inch thick.

13. Step 13

    Using a large cookie cutter, cut out eight 4-inch rounds.

14. Step 14

    Each round will cradle your delightful filling.

15. Step 15

    Spoon a generous tablespoon of the cooled applesauce into the center of each pastry round.

16. Step 16

    To ensure a good seal, moisten the edges with a bit of cold water, then fold the dough in half and press the edges with a fork.

17. Step 17

    This will create a lovely little pocket of flavor.

18. Step 18

    Repeat this process until all your dough and filling are used up.

19. Step 19

    Next, heat oil in a deep fryer or a large saucepan to 375°F (190°C).

20. Step 20

    Carefully lower the pies into the hot oil in batches, frying them until they turn a beautiful golden brown—this should take about 2 to 3 minutes on each side.

21. Step 21

    Once they’re perfectly crispy, transfer the fried pies to a plate lined with paper towels to drain any excess oil.

22. Step 22

    Repeat this with the remaining pies, and soon you’ll have a delightful batch of homemade apple pies ready to enjoy.

23. Step 23

    Whether you share them with friends or savor them all yourself, these treats are sure to bring a smile to your face!.