Crispy Fried Cod

Follow our step-by-step guide on how to make Crispy Fried Cod.

1. Step 1

   To start your delicious fried cod adventure, grab a medium bowl and combine the dry potato flakes, all-purpose flour, garlic powder, seasoning salt, black pepper, and a pinch of cayenne pepper.

2. Step 2

   Mix these ingredients together until they’re well blended, creating a flavorful coating for your fish.

3. Step 3

   Next, take your cod fillets and soak them in a bowl of cold water for a few minutes.

4. Step 4

   This simple step helps the coating stick better, ensuring every bite is packed with flavor.

5. Step 5

   While the fillets are soaking, heat up some butter-flavored shortening in a deep skillet or fryer until it reaches a sizzling 350°F (175°C).

6. Step 6

   Once your oil is hot and ready, dredge each soaked cod fillet in the dry mixture, making sure they’re evenly coated for that perfect crunch.

7. Step 7

   Now comes the exciting part—carefully place the coated fillets into the hot oil.

8. Step 8

   Fry them for about five minutes, or until they turn a beautiful golden brown and flake easily with a fork.

9. Step 9

   When they’re done, use a slotted spoon to remove the fried cod from the oil and let them rest on paper towels to soak up any excess oil.

10. Step 10

    Now, you’re ready to serve up this crispy, golden delight that’s sure to impress your family and friends! Enjoy every bite of your homemade fried cod!.