Crispy Fried Hot Dog Sticks

Follow our step-by-step guide on how to make Crispy Fried Hot Dog Sticks.

1. Step 1

   Start by heating the oil in a deep fryer to a sizzling 370°F (185°C). This is the magic temperature for achieving that perfect golden brown crust. While the oil is heating, soak the wooden sticks in water. This little trick helps prevent them from burning during frying.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, self-rising flour, sugar, baking powder, baking soda, and salt. Give it a good stir to mix everything together. Now, create a well in the center of your dry ingredients and pour in the beaten egg, buttermilk, and melted lard. Stir until the batter is smooth and well combined, then let it rest for a few minutes. This resting time allows the flavors to meld beautifully.

3. Step 3

   While your batter is resting, take each hot dog and insert a wooden stick into the center, creating a handle. Pat the hot dogs dry with a paper towel; this helps the batter cling better. No one likes a soggy pup!

4. Step 4

   Now comes the fun part! Dip each hot dog into the batter, ensuring it's fully coated. Allow any excess batter to drip off. If you find the batter isn't sticking well, a light dusting of flour on the hot dogs can help.

5. Step 5

   Carefully place a few battered hot dogs into the hot oil, frying them until they turn a beautiful golden brown and are heated through, which should take about 5 to 6 minutes. Keep an eye on them; if they brown too quickly on the outside but remain cold inside, your oil might be too hot. Adjust the temperature as needed to ensure even cooking.