Crispy Goat Cheese and Roasted Beet Salad

Follow our step-by-step guide on how to make Crispy Goat Cheese and Roasted Beet Salad.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C).

2. Step 2

   While the oven warms up, take your fresh beets and give them a lovely drizzle of olive oil, then sprinkle them with a pinch of salt and pepper for that extra flavor.

3. Step 3

   Wrap each beet snugly in aluminum foil and arrange them in a large baking dish.

4. Step 4

   Pop the dish into the oven and let the beets roast away until they’re tender enough to be easily pierced with a knife.

5. Step 5

   This can take anywhere from 45 minutes to 2 hours, so feel free to check on them as they cook.

6. Step 6

   Once they’re perfectly roasted, take them out of the oven and let them cool for a bit.

7. Step 7

   Carefully unwrap the foil, saving any delicious juices that may have collected, and peel the beets under warm running water.

8. Step 8

   Cut them into delightful little cubes and toss them into a bowl.

9. Step 9

   Next, let’s prepare for the star of the show: the crispy goat cheese medallions.

10. Step 10

    Set up three separate dishes: one for beaten eggs, another for flour, and the last for bread crumbs.

11. Step 11

    Don’t forget to season each dish with a sprinkle of salt and pepper to enhance the flavors.

12. Step 12

    Now, take each goat cheese medallion and give it a nice bath in the egg, then dredge it in flour, and finally coat it with the bread crumbs.

13. Step 13

    Once they’re all dressed up, place the medallions on a plate and pop them in the fridge for about 5 minutes to firm up a bit.

14. Step 14

    While the medallions chill, heat some canola oil in a frying pan over medium heat until it starts to sizzle invitingly.

15. Step 15

    Gently add the goat cheese medallions to the pan, frying them until they turn a beautiful golden brown, which should take about a minute on each side.

16. Step 16

    Once they’re perfectly crispy, remove them from the oil and let them rest on a plate lined with paper towels to soak up any excess oil.

17. Step 17

    Now it’s time to assemble your masterpiece! On a lovely serving platter, create a vibrant bed of mixed salad greens.

18. Step 18

    Scatter the roasted beet cubes on top, followed by the crispy goat cheese medallions.

19. Step 19

    For an extra touch of flavor and crunch, feel free to sprinkle some roasted sunflower seeds over the top.

20. Step 20

    Finally, drizzle with a tangy balsamic vinaigrette and the reserved beet juice for a burst of color and taste.

21. Step 21

    Enjoy this delightful dish that’s not only a feast for the eyes but also a celebration of flavors!.