Crispy Hash Brown Waffles

Follow our step-by-step guide on how to make Crispy Hash Brown Waffles.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's guidelines, and give it a light spritz of cooking spray to ensure your delicious creations don’t stick.

2. Step 2

   While that heats up, grab a medium bowl and soak your shredded potatoes in cold water for about 2 to 3 minutes.

3. Step 3

   This quick soak helps remove excess starch, making your waffles crispier.

4. Step 4

   After soaking, drain the potatoes and give them a good rinse.

5. Step 5

   To get rid of any lingering moisture, use your hands to squeeze out the water, or roll them up in a clean kitchen towel and twist it to wring out the excess.

6. Step 6

   Now, in a large bowl, combine the drained potatoes with a splash of vegetable oil, minced garlic, a sprinkle of salt, black pepper, and a dash of smoked paprika.

7. Step 7

   Toss everything together until the potatoes are nicely coated in those flavorful seasonings.

8. Step 8

   Next, gently fold in the lightly beaten eggs, mixing until everything is well combined and ready to transform into waffle magic.

9. Step 9

   Spoon half of this tasty potato mixture into your preheated waffle iron, close the lid, and let it cook for about 5 to 8 minutes, or until the potatoes are tender and beautifully golden brown.

10. Step 10

    Once that batch is done, repeat the process with the remaining mixture.

11. Step 11

    Soon, you’ll have a stack of crispy, savory potato waffles that are perfect for breakfast, brunch, or any time you crave something delicious! Enjoy every bite!.