Dr Kate Khan
@foodiedrk
Crispy Homemade Chicken Nuggets
These crispy homemade chicken nuggets are a delicious and easy-to-make treat that everyone will love. Perfectly seasoned and fried to golden perfection, they make a great snack or meal option for both kids and adults.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings8
Ingredients
- for frying
- 4 cups
- 6 tablespoons
- 3 tablespoons
- 4, beaten
- 8, cut into small chunks
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Homemade Chicken Nuggets.
Step 1
Begin by assembling all the necessary ingredients for your delicious chicken nuggets.
Step 2
In a spacious skillet or saucepan, pour in about an inch of vegetable oil and heat it to a sizzling 350°F (175°C).
Step 3
In a mixing bowl, blend together flour, garlic salt, and ground black pepper to create a flavorful coating.
Step 4
Take each piece of chicken and dip it into the beaten eggs, ensuring it’s thoroughly coated.
Step 5
Next, press the chicken into the flour mixture, making sure it’s well covered, and gently shake off any excess flour.
Step 6
Carefully arrange the coated chicken pieces on a plate, ready for frying.
Step 7
Fry the chicken in batches, allowing them to cook in the hot oil until they achieve a beautiful golden brown color and are fully cooked, which should take about 5-7 minutes.
Step 8
To ensure safety, check that the internal temperature reaches at least 165°F (74°C) with an instant-read thermometer.
Step 9
Once cooked, transfer the chicken nuggets to a paper towel-lined plate to absorb any excess oil.
Step 10
Serve them hot and savor the crispy, flavorful goodness!.